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| INTRODUCTION - SOME HISTORICAL CONSIDERATIONS | |||
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The world has not
changed much since those days or earlier times. The reason being the
fact that mostly any change carries a large amount of fears of
different kinds, namely because change does by nature challenge the
established order. |
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| THE REASONS BEHIND THE SEASONED KATANA | |||
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From this exercise
which had to involve an accomplished craftsman and bladesmith as good as Joe
Walters in the sculpting of the tsuba, and its patination,
a more elaborate relationship had to be established between Joe's
potentialities and the overall design. |
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Therefore the idea
of creating a sculpted tsuba in a contemporary abstract vocabulary
seemed the right thing to do, balancing the effects of the
ploughed-carved tsuba areas with plain areas that would relate to the
plain fuchi and kashira. |
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The result could not have been better, as it is presented here side by side with the earlier one pictured with the dragonfly menuki. Being similar they are different, each showing basic similarities and main differences. What may these be? Well, the main one resides on the fact that the first one had to deal with the utilitarian perspective, meaning that it would indeed serve the purpose of having the surface defined so as not to hurt the fingers. |
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The second one was
absolute freedom, as it is a display piece. Hence there is full
expression from the smith, making it a work of contemporary art in
itself. |
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Therefore, though
apparently they are similar, the ends are different and this is an
issue that has to be considered, because what counts
is not the appearence of things but the principles that support them.. |
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I was still able to
personalize the sword by having a copper habaki with my six mon dot
covered by a second layer half length habaki with a semi-circle
contouring the mon in the first layer. |
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It
is high time to speak about the blade itself. I called it the
Seasoned Katana because it represents at my eyes an act of
maturity from both Joe Walters' and my own destruction of my
earlier designs,
therefore, not being a Katana for all Seasons it is a
Seasoned Katana. |
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Tsuka
is 14 inches with a full wrap high quality samé in black leather
tsukamaki perfectly done. The samé large nodule can be clearly
seen in the wrap near the long kashira. |
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These
are first attempts at photographing the sword at the studio without
too much set up. |
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The
shinogi-ji has been polished to a very high degree, possibly
the highest mirror-like I have in my collection. Joe Walters
uses an unconventional way to finish it to a more than mirror like
polish while the ji was described by Joe as a mix of
finger stones and mild etching to bring out the activities in the
yakiba. And the habuchi is extremely bright. The hamon
is loaded with activities, but is subdued until tilted for study. |
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In
short, more and more I feel the urge to see swords, no matter if
katana or Western swords, getting a new design in all possible
aspects. I have tried my best to do some work that may break with
tradition without being considered a Fantasy Sword, a
term that does not exist in my limited English vocabulary. |
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| Early view of the fittings | It could be a kashira theme | Early view of the metal sleeve | The high quality samé |
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| SOME OTHER OWNERS OF JOE WALTER'S WORKS | |||
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| Jeff Ellis' tanto | Ellis' tanto and a yari blade | Will Frisbee's yari blade | Frisbee's Naginata Naoshi |
| OTHER COMMENTS | |||
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FastCounter by bCentral |
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